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CBD-Infused Cannabutter Recipe: A Versatile Ingredient for Your CBD Creations

CBD-Infused Cannabutter Recipe

Discover the perfect CBD-infused cannabutter recipe to elevate your cooking and baking experience with the benefits of CBD. With this versatile ingredient, you can create a wide range of CBD-enriched dishes to enhance your well-being.


  • 1 cup unsalted butter
  • 7-14 grams of CBD flower (depending on desired potency)
  • 1 cup water


  1. Begin by decarboxylating your chosen CBD flower. Preheat your oven to 240°F (115°C). Grind the CBD flower and spread it evenly on a baking sheet lined with parchment paper. Bake for 30-40 minutes, stirring every 10 minutes to ensure even heating.
  2. While the CBD flower is decarboxylating, melt the butter in a saucepan over low heat. Add water to help prevent the butter from burning.
  3. Once the CBD flower is decarboxylated, mix it into the melted butter and water mixture. Simmer on low heat for 2-3 hours, stirring occasionally. Make sure the temperature stays below 200°F (93°C) to prevent burning.
  4. After 2-3 hours, remove the saucepan from heat and let it cool slightly. Then, strain the cannabutter through a cheesecloth or fine mesh strainer to remove the plant material. Squeeze the cheesecloth to extract as much butter as possible.
  5. Transfer the strained CBD-infused cannabutter to an airtight container and refrigerate until solid.

You can now use your CBD-infused cannabutter in various recipes, from cookies and brownies to savory dishes, to enjoy the benefits of CBD in your daily life.

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