How to make “CBD-Infused Coconut Oil Brownies”.
CBD-Infused Coconut Oil Brownies
Indulge in our delicious CBD-Infused Coconut Oil Brownies, a delightful treat that combines the benefits of CBD with the rich flavors of chocolate and coconut. This delectable dessert not only satisfies your sweet tooth but also helps in promoting relaxation and overall well-being.
Our recipe uses high-quality CBD flowers, gently infused into coconut oil, creating a potent and flavorsome base for our brownies. With a perfect balance of moist, fudgy texture and a hint of coconut aroma, these brownies are truly irresistible.
Easily customise the CBD dosage by using our Edible Dosage Calculator, ensuring that each serving contains the desired amount of CBD for a personalised experience. Whether you’re new to CBD edibles or a seasoned connoisseur, our CBD-Infused Coconut Oil Brownies are a must-try for anyone looking for a tasty and enjoyable way to incorporate CBD into their lifestyle.
Ingredients:
- 7 grams CBD flower
- 120 ml (1/2 cup) coconut oil
- 200 grams (1 cup) granulated sugar
- 2 large eggs
- 5 ml (1 teaspoon) vanilla extract
- 45 grams (1/3 cup) unsweetened cocoa powder
- 60 grams (1/2 cup) all-purpose flour
- 2.5 ml (1/2 teaspoon) salt
- 2.5 ml (1/2 teaspoon) baking powder
Infusing CBD flower with coconut oil:
- Preheat your oven to 220°F (105°C).
- Grind the CBD flower and spread it evenly on a baking sheet lined with parchment paper.
- Bake the CBD flower for 30-45 minutes to decarboxylate it, which converts the CBDA into CBD. Stir it every 15 minutes to ensure even heating.
- In a saucepan, melt the coconut oil over low heat. Add the decarboxylated CBD flower and simmer for 2-3 hours, stirring occasionally. Do not let the temperature go over 200°F (93°C).
- Strain the mixture using a cheesecloth or fine mesh strainer to remove the CBD flower. The remaining CBD-infused coconut oil is ready for use in your recipe.
Brownie instructions:
- Preheat your oven to 350°F (175°C).
- In a large mixing bowl, combine the CBD-infused coconut oil, sugar, eggs, and vanilla extract.
- In a separate bowl, whisk together the cocoa powder, flour, salt, and baking powder.
- Gradually add the dry ingredients to the wet ingredients and mix until just combined.
- Pour the batter into a greased 8×8-inch (20×20 cm) baking pan.
- Bake for 20-25 minutes, or until a toothpick inserted in the center comes out with a few moist crumbs. Cool completely before cutting and serving.
Using the calculator:
- Input the weight of the CBD flower (7 grams) and its THC and CBD percentages.
- Choose the solvent type (oil) and input the amount used (120 ml or 1/2 cup).
- Calculate the total THC and CBD in the entire recipe and per ml of oil.
- Input the amount of oil used in the recipe (120 ml or 1/2 cup) and the number of servings (brownies) in the Creating Portions/Servings section.
- Calculate the total THC and CBD per serving.
