Applesauce CBD Flower

Applesauce is the winning phenotype selected from Lemon Fritter, a high-CBD cultivar developed by High Alpine Genetics in the USA. Lemon Fritter itself draws from a three-way cross of Apple Fritter, RVR, and Lemon Kush 2 - a lineage that explains a lot about what Applesauce delivers. Apple Fritter brings the creamy, dessert-forward base and structural density. RVR contributes the vigour and resin production. Lemon Kush 2 anchors the citrus thread and provides the kush backbone that gives the strain its weight. Applesauce was selected as the standout phenotype from that cross because it expressed the most distinctive terpene profile of the bunch - warm, spiced apple over a myrcene-earthen base, with just enough citrus from the limonene to keep it from going flat. The name isn't marketing. Open a jar and the cinnamon applesauce character is immediate and unmistakable. This CBD-dominant phenotype was grown indoors at Flow Gardens in Tennessee, preserving the full terpene expression whilst remaining within UK hemp compliance.

Applesauce is an anytime strain - the terpene profile sits in a comfortable middle ground. Myrcene gives it a settled, earthy base without tipping into sedation. Limonene and pinene keep it bright enough to use during the day without the wired edge of a high-terpinolene profile. Most customers find it works well mid-morning, early afternoon, or as a relaxed social option in the evening when they want to stay present. It's not a sleep strain, but it's not a focus strain either. It's easy company. Best prepared as a loose-leaf herbal tea. The aroma on opening is warm and inviting - cinnamon-spiced apple up front, with an earthy myrcene base underneath and a faint citrus lift on the finish. Indoor-grown at Flow Gardens, the buds are dense and well-structured with a visible trichome coat. At 19.2% CBD this is a high-potency flower, and the quality shows in both the cure and the profile.