Blue Cheese CBD Hash

Blue Cheese is one of the most distinctively aromatic and immediately recognisable genetics in British cannabis culture - a cross of Blueberry male and UK Cheese, itself a phenotype of Skunk #1 that became one of the most celebrated cultivars to emerge from the UK underground cannabis scene. Blueberry - DJ Short's foundational three-way cross of Afghani, Purple Thai, and Thai landraces - brings the sweet berry character, the dense indica structure, and the purple colouring that the Blueberry genetics consistently produce. UK Cheese is the other half: pungent, earthy, and immediately distinctive, with the sharp cheese funk that made it an icon of British cannabis culture throughout the 2000s. The combination of these two very different parents produces something that works in a way that sounds unlikely on paper: the sweet blueberry character from the Blueberry genetics and the sharp, pungent cheese funk from UK Cheese sitting alongside each other and complementing rather than competing. Sweet and savory together - creamy, unique, and immediately recognisable to anyone who has encountered the genetics before. This Blue Cheese CBD Hash is produced in France from EU indoor-grown CBD pollen using a cold-press method. This CBD-dominant product complies fully with UK hemp regulations.

Blue Cheese CBD Hash is a firmly evening hash. The indica-dominant genetics and the myrcene-caryophyllene terpene combination produce a heavy, physically settling, deeply relaxing effect that's best suited to the end of the day. The unusual sweet-and-savoury terpene character makes it one of the more distinctive sensory experiences in the hash range - there's nothing else quite like Blue Cheese in the collection. Best prepared as a loose-leaf herbal tea - a small crumble into your infuser. The cold-pressed texture crumbles cleanly and releases the berry and cheese character on handling. At 26% CBD it sits in the mid-to-high potency range for the hash collection.