Lavender Cupcakes CBD Flower Sun grown
Lavender Cupcakes is a High Alpine Genetics original - Lavender Kush crossed with Chocolate Chip Cookie OG (K2 Kush E1 x Remedy Kush Diesel) - grown from seed under the Southern Oregon sun with zero synthetic inputs, hand harvested and hand trimmed. The Lavender Kush genetics drive the floral, linalool-dominant character and the purple phenotype expression that Oregon's cool autumn nights bring out fully in the buds. The Chocolate Chip Cookie OG parent - Thomas's same cut that appears in Lemon Cookie Dough and Raspberry Bear Claw in the range - adds the earthy chocolatey warmth and subtle coffee depth that makes the combination genuinely unusual. Brewed as a loose-leaf herbal tea that layered character comes through beautifully in the cup - earthy and grounded first, then the chocolate warmth develops underneath, with subtle berry and a whisper of coffee on the finish - one of the most genuinely unusual and rewarding teas in the High Alpine range. Dense, forest-green and purple-hued buds with a generous frosty trichome coat. At 16.2% CBD it's mid-to-upper range on potency. An evening tea that eases you down without switching you off entirely - settled and tranquil rather than heavily sedating.
Lab tested
Independently
Next day delivery
Order by 1pm
<0.2% THC
UK legal
Dominant Terpenes
Linalool
Candy, spicy, floral, citrus. The same compound found in lavender, long associated with calm and rest in traditional use.
Myrcene
Earthy, fruity, musky. The dominant terpene in most indica-leaning varieties. Traditionally associated with deep, grounding, hashy profiles.
Caryophyllene
Earthy, spicy, woody. Cracked black pepper and clove. Notable in research as the only terpene known to interact with CB2 receptors.
Pinene
Piney, resinous. The scent of a forest after rain. Researched for antimicrobial activity and traditionally associated with alertness.
Effect character



