Yak Butter CBD Flower

Yak Butter was bred by Thomas at High Alpine Genetics - the same breeder behind Lemon Fritter and the Applesauce phenotype - crossing Skunk Butter with Lemon Kush 2. The parentage explains the strain's whole character in two halves. Skunk Butter brings the funky, creamy, cheese-forward nose that dominates the aroma from the moment the jar opens. Lemon Kush 2 - a High Alpine staple known for its citrus brightness and kush structural weight - provides the counterbalance: some lift in the terpene profile and the dense, resinous bud structure that the Kush lineage is known for. The result is a strain that sits at an unusual intersection: creamy and funky up front, with just enough citrus depth underneath to stop it from being one-dimensional. High Alpine bred it as a Type 2/Type 3 bridge - the THCA sits meaningfully above the trace levels typical of straight Type 3 flower, which gives it a slightly more complex cannabinoid profile than most CBD-dominant strains. This CBD-dominant phenotype was grown indoors by Flow Gardens in Tennessee and complies fully with UK hemp regulations.

Yak Butter sits comfortably in the anytime category, though it leans toward the second half of the day. The myrcene base gives it a settled, relaxed quality - not sedating, but not the kind of profile you'd reach for first thing in the morning either. Most customers find it works well from mid-afternoon onward, or as a social evening option when you want something with character rather than something neutral. Best prepared as a loose-leaf herbal tea. The aroma on opening is the first thing you notice - the funky, creamy cheese character is immediate and distinctive, with the Skunk Butter parentage coming through clearly. Dense, trichome-covered buds from Flow Gardens' indoor grow. At 12.5% total CBD with a THCA of 0.56% it sits in the mid-range on potency, but the terpene profile is what makes this one worth trying - there's nothing quite like it in the range.